Chongming Island specialty - short legged spinach. A small one. It's long near the ground. The leaves are not long. But it's the smell of childhood. In 2017, I'd like to cook a Chinese and Western fusion dish with butter, garlic, cream and sesame.
I am half a chef who likes to study food very much. I have been learning and pondering. I really want to open a shop. But my family is poor. Now the office worker is one. But he still has time to study the menu. Let's discuss this dish
Dear diners, the key of fish flavored shredded meat is the proportion of sauce. So here we use a measuring spoon. This proportion is after many times of trial. You can also adjust the proportion according to your own taste.
How to cook the squid? It's easy. Today, let's share how we seaside people cook this dish.
Tofu and leek are both vegetables, but they are indispensable to my mother's rice menu. The reason is that the name is cute. It's a good idea ~ tofu - tofu - Dufu and Dufu - leek - Jiucai (wealth) - although it's a vegetable for the purpose of m... ...
Attract your eyes and satisfy your stomach buds. The perfect match of fresh, fragrant, glutinous, meat and vegetable. The delicious dishes for the guests.
There are still some mushrooms left at home. I don't want to make dinner too complicated. Just fry them.
Taiwan's snacks are famous all over the world. Brine is one of them. There is always a plate of brine in both rice and noodles.
CUC northeast cuisine was the favorite restaurant when I went to school. When I went to school, I had to order pot meat and shredded sweet potato. Many memories of my youth have been fixed there - scholarship dinner, student union dinner, commun... ...
I don't want to fry. I don't want to stew. So I steamed. It's delicious when steamed. It's better to add some chopped peppers.
My husband doesn't like hot and sour food, but he just likes pickled fish
I want to do everything for my children.
I like mushrooms since childhood. I can't help seeing all kinds of mushrooms when I go to the supermarket. It seems that mushrooms have a natural attraction to me. It's really wonderful to cook a pot of mushroom soup which can shed eyebrows in y... ...
To welcome the first recipe in 2017, it must be a big dish on the table. Flower discovery. A pot of goat scorpion with mellow taste and rich soup. It is absolutely an indispensable delicacy on New Year's day. The scorpion meat is salty, fragrant... ...